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Bellarise Red is the premier Instant Dry Yeast for making quality baked products with less than 10% sugar (bakers %). Nurtured and grown in sweet beet molasses, our yeast products are meticulously selected strains of Saccharomyces cerevisiae (yeast), which are processed in state of the art sterile facilities to insure the purest product available. We carefully de-hydrate the product to the smallest possible granular size to ensure rapid and uniform hydration when added directly to dough. Bellarise Red does not need to be pre-hydrated prior to use and works well in no-time, short term, and conventional time bread making methods.
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Bellarise Gold is the premier Instant Dry Yeast for making quality baked products with greater than 10% sugar(bakers %). Nurtured and grown in sweet beet molasses, our yeast products are meticulously selected strains of baker’s yeast (Saccharomyces cerevisiae), which are processed in state of the art sterile facilities to insure the purest product available. We carefully de-hydrate the product to the smallest possible granular size to ensure rapid and uniform hydration when added directly to dough. Bellarise Gold does not need to be pre-hydrated prior to use.
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With our all new Bellarise® Supreme Instant Dry Yeast, we are giving bakers much more control over time, quality, and cost savings. That means bakeries could cut proof times by up to 15%, significantly increase oven spring and volume, and see an increase of up to 30% in total gassing power versus any other Red IDY.
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Bellarise Deactivated Yeast has the highest level of Glutathione in the industry. This allows for superior relaxation effects in a no time dough system. Recommended as a clean label substitute to L-Cysteine, it is also excellent for use in pizza dough, bagels, and any other dough system where natural relaxation and spread is desired.
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Instant Dry Yeast without added Ascorbic Acid for use in high sugar doughs with sugar levels above 7% (Bakers %), Bellarise Even-Bake Blue Instant Dry Yeast®(IDY) is the standard in fermentation when bakers are already adding sufficient oxidation.
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Instant dry yeast without added ascorbic acid for use in lean doughs with sugar levels of up to 7% (Bakers %), Bellarise Even-Bake® Green Instant Dry Yeast (IDY) is the standard in fermentation when bakers are already adding sufficient oxidation. Great substitute for cream, crumbled, or block yeast.
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Extends the shelf life of a frozen dough baking application by 6 months to a year. Bellarise Gold Semi-Dry Yeast (SDY) is a unique strain of Saccharomyces cerevisiae (yeast) which undergoes a proprietary freezing process to render the yeast dormant until use. Far superior to cream or crumbled yeast for frozen dough applications. Best used in doughs with a high sugar content of 7% or greater (Bakers %).
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Extends the shelf life of a frozen dough baking application by 6 months to a year. Bellarise Red Semi-Dry Yeas t(SDY) is a unique strain of Saccharomyces cerevisiae (yeast) which under goes a proprietary freezing process to render the yeast dormant until use. Far superior to cream or crumbled yeast for frozen dough applications. Best used in doughs with a high sugar content of 7% or greater (Bakers %).
