PASADENA, CA, 19 July 2017 – As proud sponsors of the Snack Food & Wholesale Bakery “State of the Industry: Snack and Bakery” feature, at 2 PM Eastern on 22 August 2017 we are also supporting a free webinar that will cover:
- Retail CPG market data and analysis for strong and emerging snack and bakery product categories
- Identification of new products trends in snack and bakery
- Regulatory and other issues that should be top-of-mind for snack and bakery companies
- Discussion of new ingredients, equipment, technology and packaging that will drive specific snack and bakery categories and overall businesses forward
Speakers include Elizabeth Avery, President and CEO of SNAC International; Robb Mackie, President and CEO of the American Bakers Association; Sally Lyons Wyatt, Executive Vice President & Practice Leader, Snacks, at IRI; and Tim Grzebinski, Client Insights Principal, Presenting Bakery Trends for IRI. Follow this link and register for free! They will be covering a lot of material that sheds light on the rapid changes we are seeing in our industry, so make sure to join us at 2 PM Eastern on 22 August for one of Snack Food & Wholesale Bakery’s most important webinars of the year.
