Making your bread recipes clean label is easier than you think, and our new Bellarise® BellaSPONGE is the no-time dough conditioner that replaces ADA, L-Cysteine, and Potassium Iodate and delivers consistent results. Formulated with sweet dairy whey and deactivated yeast, Bellarise® BellaSPONGE gives you a great reducing agent with subtle flavor notes that also increases the pan flow – and improves the machinability and oven spring – of your favorite doughs. Great for just about any bread your bakery produces, Bellarise® BellaSPONGE is also clean label and Non-GMO. Add a sample to your sample cart and see results for yourself!
Bellarise® BellaSPONGE
In Stock
Description
Benefits
Clean label (replaces ADA, L-Cysteine, and Potassium Iodate)
Non-GMO
1% or less use rate means you can lower costs
Consistent results bake after bake simplify production
Great for no-time doughs, and just about any other application
Improves your dough’s machinability
Shortens mixing times, further reducing production costs
Great reducing power makes mixing and shaping easier than ever
Quality
Bellarise® products are developed and constantly tested in our labs and kitchens by our carefully selected team of master bakers and experts. We take food safety seriously, so our production facilities are Global Food Safety Initiative (GFSI) certified by the British Retail Consortium (BRC), a leading third party quality auditor.
Certifications
Orthodox Union Kosher certified
British Retail Consortium (BRC) food safety certified
Storage
We recommend storing unopened packages in dry ambient conditions. Our Bellarise® BellaSPONGE packages have a shelf life of 1 year.
Package Size
1 ct. x 50 lb. Bag
