Making your dairy-based bread recipes clean label is easier than you think! Our new Bellarise® BellaSPONGE Organic dough conditioner replaces ADA, L-Cysteine, and Potassium Bromate and delivers consistent results. Formulated with organic sweet dairy whey and our beet molasses-raised deactivated yeast, Bellarise® BellaSPONGE Organic gives you a great reducing agent with subtle dairy flavor notes that also increases the pan flow – and improves the machinability and oven spring – of your favorite doughs. Perfect for Kaiser rolls, Portuguese breads, sub rolls, and many more, Bellarise® BellaSPONGE Organic is a versatile tool in any baker’s arsenal. Add a sample to your sample cart today, and see the results for yourself!
Bellarise® BellaSPONGE Organic
In Stock
Description
Benefits
Organic and perfect for dairy-based doughs
Replaces ADA, L-Cysteine, and Potassium Bromate
1% or less use rate means you can lower costs
Consistent results simplify baking process
Great for no-time doughs
Improves pan flow
Tightens crumb structure and improves texture
Superior reducing power makes mixing and shaping easy
Subtle dairy flavor notes
Quality
Bellarise® products are developed and constantly tested in our labs and kitchens by our carefully selected team of master bakers and experts. We take food safety seriously, so our production facilities are Global Food Safety Initiative (GFSI) certified by the British Retail Consortium (BRC), a leading third party quality auditor.
Certifications
Quality Assurance International (QAI) Organic certified
Orthodox Union Kosher certified
British Retail Consortium (BRC) food safety certified
Storage
We recommend storing unopened packages in dry ambient conditions. Our Bellarise® BellaSPONGE Organic packages have a shelf life of 1 year.
Package Size
1 ct. x 50 lb. Bag
Tech Data Sheets
Technical Specifications
SDS
Nutritional Information
Allergen Information
