PRESS RELEASE
PASADENA, CA, 21 June 2016 – Earlier this month, Pak Group released its clean label Bellarise Freezer-To-Oven (FTO) Improver Plus to simplify baking at in-store bakeries, fast food retailers, and frozen dough manufacturers’ facilities while maintaining a cleaner label.
To be ready for commercialization, clean label Bellarise FTO Improver Plus needed to solve a common challenge faced by its users: proofing times.
Walt Postelwait, President of Pak Group, provided insight on the company’s vision for its clean label Bellarise FTO Improver Plus. “In-store bakeries, fast food retailers, and frozen dough manufacturers alike need to simplify production in order to maximize efficiency, and have more control over costs and processes while still delivering top quality baked goods. When bypassing the proofing stage altogether, our product presents a strong, timesaving solution. So, with our new, clean label FTO improver, management teams are making it as easy as possible for their staff to get the most out of their croissants, cinnamon rolls, danishes – the list goes on. But before commercialization, we also needed to validate our clean label FTO improver’s ability to offer consistent results and yield dependable dough. In the end, it does exactly that, every time; clean label Bellarise FTO Improver Plus is definitely one of our most innovative products for 2016,” commented Postelwait. Clean label Bellarise FTO Improver Plus is kosher certified by Orthodox Union, and Global Food Standards Initiative-compliant according to the British Retail Consortium.
Clean label Bellarise FTO Improver is currently available for order. For details, sampling and service, contact https://www.bellarise.com/contact.
